Takamaka Extra Noir
The Trois Frere’s distillery officially opened in 2002, a d’Offay family project run by brothers Bernard and Richard, and their father, Robert. The project was inspired by the latter’s father’s involvement with producing the local Creole speciality in the Seychelles, Rum Arrangé (a liqueur of macerated leaves, fruit, seeds, bark and other ingredients, sweetened with cane syrup). Originally the distillery produced rum using freshly squeezed cane juice, sourcing the raw materials locally and distilling it on a pair of hybrid pot stills. In 2020, they added a column still and began importing molasses from the sugar industry in the Indian Ocean. The distillery bottles both styles under its Takamaka brand, and also imports 8 year old Bajan rum from Foursquare to use in its blends.
We would recommend viewing/close inspection prior to placing any bids. If this is not an option and you have questions beyond the offered description and images, please contact us for a more in-depth condition report. Otherwise lots will be sold as seen in the images.
Please note: Due to the various ages of bottles and their seals, condition of liquid is at the buyer's discretion and no claim can be lodged against failure/leakage in transit.