Hampden 17 Year Old Berry Brothers and Rudd / TWB
Berry Brothers & Rudd is a firm steeped in history. They were established in the late 17th century, and received a Royal Warrant from King Edward VII in 1903. The company has been bottling single malt whisky from almost as early as that, with an increasingly impressive rum output these days as well.
A 17 year old Jamaican rum distilled at Hampden distillery and bottled at cask strength by Berry Brothers & Rudd for The Whisky Barrel.
The Hampden Estate was founded in 1753 by a Scotsman called Archibald Sterling, in the Queen of Spain valley of Jamaica’s Trelawny parish. For 250 years it remained family owned, selling rum to third-party blenders and independent bottlers. Mismanagement however meant that by 2003 it was in financial trouble, with the Jamaican government stepping in to assume ownership and some of its debt in order to preserve the jobs of its employees. They sold it in 2009 to the Hussey family’s Everglades Farms, who as first point of business began laying down the casks that would eventually become the first Hampden Estate labelled official bottling of the distillery’s rum, launched in collaboration with Velier in 2018. Famed for its heavy, ester-driven style, Hampden is joined by Worthy Park as the only two Jamaican distilleries that produce exclusively pure single rums (using only pot stills). It currently has four pot stills: two from Forsyths in Scotland, one from Vendome in Kentucky, and another from T&T Engineering in South Africa.
We would recommend viewing/close inspection prior to placing any bids. If this is not an option and you have questions beyond the offered description and images, please contact us for a more in-depth condition report. Otherwise lots will be sold as seen in the images.
Please note: Due to the various ages of bottles and their seals, condition of liquid is at the buyer's discretion and no claim can be lodged against failure/leakage in transit.