April Auction Ends 22 April. May Bottle Deadline: 6 May

Dictador 1980 Cadenhead's 39 Year Old

Lot: 6886

Dictador 1980 Cadenhead's 39 Year Old

Winning Bid: £230

Currency Estimate

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Lot:
Distillery: 
Destileria Colombiana
Age: 
39 year old
Vintage: 
1980
Region: 
Colombia
Bottler: 
Wm. Cadenhead
Cask Type: 
N/A
Bottled Strength: 
59.9%
Bottle Size: 
70cl
Distillery Status: 
Operational
Production method: 
pot & column stills
Base: 
sugarcane honey
product Details

Dictador 1980 Cadenhead's 39 Year Old

Wm. Cadenhead may be Scotland’s oldest independent bottler Scotch, but its connections to the rum industry are just as lengthy. The company was founded in 1842 by George Duncan. His brother William Cadenhead joined the company in 1952, taking over after George’s death in 1958. William had a relation called Robert Cadenhead who owned a rum merchant business in Liverpool and London, and the two companies were amalgamated upon Robert's death. Wm. Cadenhead got into the whisky bottling business after 1904, when William's nephew Robert Duthie took over, and since its sale to J&A Mitchell in 1972, Wm. Cadenhead has become one of the most sought after names on the independent scene, and was one of the earliest brands to begin promoting single distillery bottlings of rum.

This is an unusual, independently bottled Dictador single cask.  Distilled in 1980 on a combination of column and pot stills and matured 39 years before bottling in 2019.

The Destilería Colombiana was established in 1913 by Don Julio Arango y Parra and today it is still run by members of his family. The distillery’s flagship brand, Dictador, is named after Severo Arango y Ferro, nicknamed "El Dictador," for the heavy hand with which oversaw trade between Spain and its colonies in the 18th century. Don Julio was one of his descendants. The distillery operates both copper pot stills as well as a stainless steel six-column continuous still, and uses a wash made from sugarcane “honey.” This is the product of the first stage in molasses production, which produces a syrup by boiling off the water from freshly pressed cane juice. This provides a lighter distillate than traditional molasses.

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