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Diamond Pot Still 2008 Kill Devil 11 Year Old Cask Strength / ex-Port Ellen Cask Finish

Lot: 007882
Diamond 2004 Kill Devil 11 Year Old Cask Strength
Diamond 2004 Kill Devil 11 Year Old Cask Strength
Winning Bid: £122.00

Diamond Pot Still 2008 Kill Devil 11 Year Old Cask Strength / ex-Port Ellen Cask Finish

11 year old
Edition Spirits
Cask Type:
Bottle Strength:
Bottle Size:
Distillery Status:
Production method:
Pot still
Guyana molasses

Diamond Pot Still 2008 Kill Devil 11 Year Old Cask Strength / ex-Port Ellen Cask Finish

Kill Devil and Golden Devil are rum labels bottled by Edition Spirits, a company founded in 2010 by Scott and Andrew Laing, the sons of Douglas Laing founder, Stewart. When he left Douglas Laing to establish the new Hunter Laing company in 2013, he was joined by his sons who made Edition Spirits one of its operating arms, along with Langside Distillers.

Established around 1670, the Diamond Estate is the only remaining rum distiller in Guyana. Located on the east bank of the Demerara river, the distillery is operated by Demerara Distillers Ltd (DDL), the company created by the government in Guyana as it attempted to consolidate the nation’s rum production. This began in 1974 and culminated with the closure of Uitvlugt in 1999. Diamond blends its El Dorado brand using distillate from various combinations of its rum-producing stills, which include the pair of two-column English coffey stills, installed there in the 1950s and a rarely used high-ester John Dore pot still. These operate alongside the “Heritage Stills” acquired from Uitvlugt, which are Uitvlugt’s own historic four-column French Savalle stills, the Versailles and Port Mourant wooden pot stills, and the Enmore wooden coffey still, the oldest and last of its kind in the world. El Dorado was launched in 1992, but the distillery has continued its historic practice of providing barrels to independent bottlers, resulting is a wealth of impressive releases like this.

This 2008 vinatge was distilled in an un-stated pot still, potentially a combination of both the Versailles and Port Mourant. It was finished for for two years in an ex-Oloroso sherry butt that had previously held Port Ellen single malt for 25 years.

Currency Estimate

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Please note: Due to the various ages of bottles and their seals, condition of liquid is at the buyer's discretion and no claim can be lodged against failure/leakage in transit.

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