Neisson Profil 105
Jean and Adrien Neisson acquired their site in Le Carbet in 1922, building the distillery nine years later. It remains part of the family to this day, saved by Jean’s daughter Claudine, who quit her job as a hospital physcian to run it after his death. Her son Gregory is now its master distiller. He produces its esteemed agricole rum on the distillery’s single-column Savalle still, constructed back in 1938.
This was distilled on Neisson's signature Savalle still (a pure copper Creole column) and partially matured in American oak ex-bourbon casks.