Diamond 2003 Blackadder 12 Year Old Raw Cask
Blackadder International were founded in 1995 by whisky writers, Robin Tucek and John Lamond, authors of the 1987 publication, The Malt Whisky File: The Essential Guide for the Malt Whisky Connoisseur. The company has gained great affection from whisky enthusiasts for its Raw Cask series, which is deliberately drawn un-filtered from the cask so as to retain all cask sediment along with any natural oils and fats. The company is credited with a key role in the popularisation of cask strength whiskies since its inception.
This was distilled in May 2003 and bottled from a single cask in February 2016. One of 233 bottles.
Established around 1670, the Diamond Estate is the only remaining rum distiller in Guyana. Located on the east bank of the Demerara river, the distillery is operated by Demerara Distillers Ltd (DDL), the company created by the government in Guyana as it attempted to consolidate the nation’s rum production. This began in 1974 and culminated with the closure of Uitvlugt in 1999. Diamond blends its El Dorado brand using distillate from various combinations of its rum-producing stills, which include the pair of two-column English coffey stills, installed there in the 1950s and a rarely used high-ester John Dore pot still. These operate alongside the “Heritage Stills” acquired from Uitvlugt, which are Uitvlugt’s own historic four-column French Savalle stills, the Versailles and Port Mourant wooden pot stills, and the Enmore wooden coffey still, the oldest and last of its kind in the world. El Dorado was launched in 1992, but the distillery has continued its historic practice of providing barrels to independent bottlers, resulting is a wealth of impressive releases like this
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Please note: Due to the various ages of bottles and their seals, condition of liquid is at the buyer's discretion and no claim can be lodged against failure/leakage in transit.