Demerara Rum 10 Year Old Cadenhead's Green Label
Wm. Cadenhead may be Scotland’s oldest independent bottler Scotch, but its connections to the rum industry are just as lengthy. The company was founded in 1842 by George Duncan. His brother William Cadenhead joined the company in 1952, taking over after George’s death in 1958. William had a relation called Robert Cadenhead who owned a rum merchant business in Liverpool and London, and the two companies were amalgamated upon Robert's death. Wm. Cadenhead got into the whisky bottling business after 1904, when William's nephew Robert Duthie took over, and since its sale to J&A Mitchell in 1972, Wm. Cadenhead has become one of the most sought after names on the independent scene, and was one of the earliest brands to begin promoting single distillery bottlings of rum.
This is a 10 year old demerara rum from Guyana that has been bottled as part of the Green Label series, matured in an ex-Laphroaig whisky cask.
This rum was distilled at Diamond by Demerara Distillers Ltd, the company formed by the government in Guyana in 1983 after it consolidated all of its nationalised rum distillers as a single entity, using a single distillery. Established around 1670, the Diamond Estate is the only remaining rum distiller in Guyana. Diamond blends its own El Dorado brand using various combinations of marques from its rum-producing stills, which include the pair of two-column English coffey stills, installed there in the 1950s and a rarely used high-ester John Dore pot still. These operate alongside the “Heritage Stills” acquired from Uitvlugt in 1999, which are Uitvlugt’s own historic four-column French Savalle stills, the Versailles and Port Mourant wooden pot stills, and the Enmore wooden coffey still, the oldest and last of its kind in the world. El Dorado was launched in 1992, but the distillery has continued its historic practice of providing barrels to independent bottlers, resulting is a wealth of impressive releases like this.