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A rum distillery in El Salvador, founded in 2004 as a subsidiary of the long-established sugar company, Ingenio La Cabaña. Its Cihuatán brand was introduced in 2015 and its rums are column-distilled from a molasses wash.
A brand of rum produced in El Salvador by the Ingenio La Cabaña factory. It was launched in 2015 and its production and marketing are managed by the company, Licorera Cihuatán S.A. de C.V.
A rum company established in 2013 as a subsidiary of sugar producer Ingenio La Cabaña in El Salvador. It manages the production, ageing and marketing of the company's rum, which it began producing in the early 2000s.
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