Explore Distilleries

A former Bacardi Limited distillery located in the Bahamas. It was operational from 1966 until 2009 when it was closed down in order to consolidate the company's operations at its larger Puerto Rico plant.

A sugar estate in Guyana that produced rum until the closure of its factory in 1953. The estate is today merged with that of Albion and run by GuySuCo, however the original double wooden pot still from its distillery is still in use by Demerara Distillers Ltd at Diamond.

A former Bacardi distillery opened in Spain in 1959 following the exile of the family from Cuba. The distillery served an important role in the growth of Bacardi as an international brand, however was forced to close in 1998 due to molasses supply issues.

A sugar estate in Guyana that was founded in the 19th century to the east of the Berbice river. Although it still exists, the distillery on the site has been closed since 1960 however the SWR marque rums that it produced are still made by Demerara Distillers Ltd at Diamond.

A former Bacardi distillery that was opened in Brazil in 1961 as the first subsidiary company to the then Bahamas-based Bacardi International. Although now closed, the site was the originator of the famous 151 proof rum produced for the US market.

A distillery formerly located on what is now the amalgamated Albion/Port Mourant sugar estate of the Guyana Sugar Corporation. Despite ceasing rum production in 1968, the Albion rum marque is still produced by Demerara Distillers Ltd at the Diamond distillery.

A lesser-known Bacardi distillery that was home of the company's Canadian operations. It was built in 1969 in Brampton, Ontario and was used by the company until its closure in 2017.

A former sugar estate in Guyana that housed a rum distillery until its closure in 1959. Despite this, rum bearing the estate's LBI marque is still produced by Demerara Distillers Ltd to this day and have occasionally been bottled officially and by independent companies.

A historic rum distillery that was once owned by British sugar merchant, Tate & Lyle, before being nationalised by the Trinidadian government in the 1970s. It eventually closed in 2003 and the last of the distillery's stock and its brand name were acquired by Italian distributor, Velier.

A sugar estate in Guyana that is located along the banks of the Berbice river. Although it still exists today under ownership of the Guyana Sugar Corporation, its distillery was closed down in 1962. Rums have subsequently been produced in its style by Demerara Distillers Ltd however.

An American rum distillery that was for many years the oldest operating craft rum distiller on the US mainland until a fire closed it down in May 2021. It was located in Louisiana and was opened by James Michalopoulos in 1995. Its flagship brand was called Old New Orleans.

A former rum distillery on the island of Martinique that was located within the sugar plantation of the same name. Despite having been closed in 2003, the Trois Rivières brand is still produced and marketed by the Campari Group.