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A Taiwanese distillery founded in 2017 by a Frenchman called Olivier Caen and his wife, Linya Chiou. The distillery uses both molasses and some cane juice derived from its own estate-grown sugarcane, and operates both a 500-litre stainless steel pot still and and a 1200-litre copper Charentais still
A Taiwanese distillery founded in 2017 by a Frenchman called Olivier Caen and his wife, Linya Chiou. The distillery uses both molasses and some cane juice derived from its own estate-grown sugarcane, and operates both a 500-litre stainless steel pot still and and a 1200-litre copper Charentais still
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