A pot still rum from the Appleton Estate distillery, this was distilled in 2008 and bottled 14 years later from a refill bourbon cask. It was aged for 5 years in tropical weather before a further 9 in Europe.
Launched in 2019, this is the rebranded version of the long-serving Appleton White rum from J. Wray & Nephew. It was introduced first in Jamaica before a global rollout in 2020.
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