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A rum distillery in Seychelles that produces the Takamaka brand. It was established in 2002 in Providence on the island of Mahé before being moved down the south coast to the La Plaine St. André estate in 2010. The distillery produces both molasses and cane juice rums on a variety of stills.
A brand of rums produced in the Seychelles. Originally known as Takamaka Bay, it was introduced in 2002 and is bottled and marketed by Trois Freres Distilleries Ltd at the historic La Plaine St. Andre estate on the island of Mahé.
A company based in the Seychelles that owns and operates the distillery of the same name at the La Plaine St. André estate in Mahé. The company was founded by brothers Richard and Bernard D’Offay brothers in 2002 and its flagship brand is the Takamaka rum label.
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