Bardinet

Bardinet has offices in France and Spain and is a subsidiary of multinational drinks company, La Martinquaise. Bardinet and its brands joined the group in 1993 and it now operates as a distributor for its wide range of rum and other spirits.

A historic name in the rum world, the company traces it origins back to 1857 when Paul Bardinet began experimenting with blending the rum that would become the Negrita brand. Today, La Martinquaise continue to produce it alongside its other flagship labels, Old Nick and Dillon.