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Chalong Bay is a rum distillery in Thailand, established in 2012 by Thibault Spithakis and Marine Lucchini.
Named after the bay on which it is located in Phuket, the distillery is based on the traditions of the French Caribbean and distils 100% of its rum from locally sourced, fresh sugarcane juice.
The first Chalong Bay rum was sold in September 2012, just a few months after the distillery commenced production.
All Chalong Bay rum is distilled from first-press organic sugarcane grown in Thailand and is all sold unaged. Its proprietary white rum is sold as part of the Pure Series, and its portfolio is rounded out by a range of botanically-infused versions called the Tropical Note Series, and a spiced rum called the Spiced Series.
Andaman Distillers Co Ltd
14/2 Moo 2, Palai, Soi 2
Chalong
Amphur Muang
Phuket 83130
Thailand
Chalong Bay distillery opened by Andaman Distillers Ltd and first rum sold in September.
First spiced rums produced.
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