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This is a blend of clairin bottled to honour the Clairin World Championship 2017 wherein Luca Gargano lead eight of the world's finest bartenders on a tour of the island, challenging them to devise the best cocktail. The event was held at Hotel Florita in Jacmel.
The blend contains Romelus, Vaval, Sajous and Casimir.
A Haiti company founded as a co-venture between Italian importer and distributor, Velier, and local rum company, Berling S.A. The latter is the majority shareholder of the operation which manages the acquisition, bottling and occasional ageing of clairin for the export brands of the former.
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