Bidding advice
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Incremental Bidding Explained
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Bottle Details
Versailles MER 1994 Bellamy's Reserve 27 Year Old
The Enmore sugar estate was established by Edward Henry Porter in the early 19th century after he inherited and converted his father’s cotton plantation on the east bank of the Demerara river. Once one of many in the area, by the time the government in Guyana had begun to nationalise and consolidate the country’s rum production in 1974, it was one of only four remaining. The traditional still at Enmore was the historic two-column wooden coffey still, constructed back in 1880 and modelled almost exactly after the first continuous still patented by Aeneas Coffey in 1832. This however was distilled on the Versailles single wooden pot still, moved to Enmore from its eponymous distillery after its closure in 1974. It is constructed from Greenheart wood, which is native to Guyana and is mostly used in boat-building due to its ability to remain strong while constantly wet. The wood is also well suited to distilling, stripping spirit of sulphites in the same manner that copper does. Enmore was eventually closed by Demerara Distillers in 1994, and both stills were moved to Uitvlugt. Today they remain operational as the “Heritage Stills” at Diamond, the only remaining distillery in the country.
This was distilled in 1994 on the Versailles still at Enmore, this was filled into single cask #L2109 and bottled in 2021.
One of 137 bottles.
Enmore
A distillery that was located on a sugar estate established by Edward Henry Porter in the early 19th century. Although it was closed down in 1994, its name lives on through its two-column continuous still, which forms one of the "heritage stills" of Guyana and is still in use at Diamond distillery.
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