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A sugar factory in the Le Moule commune of Guadeloupe's Grande-Terre island. Built in 1870, it has a tradition of rum production using the molasses that it makes, however its column stills were removed in 1992.
An Italian independent bottling company originally established in 2000 by Ernesto Mainardi. As of 2010 it has been owned by Whisky Antique and Max Righi, bottling both single cask whisky and rum. Its notable releases include its Wildlife and Rum is Nature series as well as several blends.
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Discover and bid on unique, rare and collectible rums in our online auctions each month.
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