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The Isautier distillery was founded in 1845 by brothers Charles and Louis, twelve years after they first arrived on the Île de la Réunion. Following their deaths, Charles’ wife took over the company, renaming it Veuve Isautier & Fils in 1865. The distillery was modernised by Alfred Isautier in 1910 when he added a column still and it was modernised again when the still family-owned company moved to a new state of the art facility in 2011.
The first Réunion distillery to experiment with aged rum in the 1970s, the distillery has an ageing cellar in Saint-Pierre where it has casks of both molasses and cane juice rums.
The Isautier brand name is as old as the distillery itself and was best-known for many years for the iconic triangular bottle shape introduced by Alfred Isautier in 1910. This was alongside stonewear jugs until a new brand image with square bottles was introduced in 2010. The Isautier name is used to market both the molasses and cane juice style rums that the distillery produces.
Following a rebrand in 2020 to coincide with the distillery's 175th anniversary, the core range of the Isautier brand features a range of different products that include rhum vieux, rhum blanc, arrangé and liqueurs.
Maison Isautier
BP 354, Chem. Fredeline
Saint-Pierre 97457
Réunion
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