Angostura 1919
The Angostura 1919 is a blend of rums aged for at least eight years in bourbon barrels. It is named in homage to the 1919 vintage rums that gave Joseph Fernandes his big break in the industry in 1932. Fernandes was merged into Angostura in the 1970s, and many of its brands are still produced to this day.
This version was introduced in 2011 and dropped the prior 8-year-old age statement from the label.
Trinidad Distillers
The only remaining rum distillery in Trinidad, established in 1949 as the production facility for the Angostura rum and bitters brands. Its parent company also distils a number of other brands at the facility as well as producing bulk rum for export.
Angostura
A historic brand of rum and aromatic bitters, created by Dr. Johann Siegert in 1824 and produced in Trinidad since 1875. The rum brand is distilled from molasses at Trinidad Distillers Ltd and is available in a number of age statements, as well as the premium 1824 and 1919 expressions.
House of Angostura
A company based in Trinidad & Tobago that is officially known as Angostura Ltd. Hugely significant, it markets both the Angostura brand of rums and bitters, as well as historic Trinidad labels acquired from Fernandes Distillers in 1973.
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