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This is a tropically-aged, 9-year-old Demerara rum from the Enmore still. It was selected by Velier from the Demerara Distillers Ltd warehouses and bottled in May 2007.
A sugar factory in Guyana that operated a rum distillery until 1999. Pronounced [eye-flut], it was located on the west bank of the Demerara river near the Dutch-established town of the same name. The distillery operated a number of historic stills, many of which are still in operation at Diamond.
A distillery that was located on a sugar estate established by Edward Henry Porter in the early 19th century. Although it was closed down in 1994, its name lives on through its two-column continuous still, which forms one of the "heritage stills" of Guyana and is still in use at Diamond distillery.
A rum company in Guyana, founded in 1983 through the merger of Guyana Distilleries Ltd and Diamond Liquors Ltd. Its flagship brand is the El Dorado label, which produces on a variety of still at Diamond. It also has subsidiary interests across the Caribbean and Europe.
A collection of bottlings produced between 2005 and 2014. Genuinely ground-breaking, it introduced the rum world to the variety of historic stills and cask marques within the portfolio of Demerara Distillers Ltd. Many of these have become the most sought-after rums among collectors.
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