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A distillery in Haiti that produced its first rum in 2019. The project is a collaboration between Haiti's Berling SA and the La Maison & Velier partnership in Europe, the goal of which was to return the practice of discontinuous-distilling of rum to the island for the first time since 1992.
A brand of Haitian cane spirit known as clairin. It is distilled at the Arawaks distillery and the spirit is bottled and branded for export markets by La Maison & Velier. The majority is bottled unaged, as is traditional, however some releases of aged Vieux Vaval have also been released.
A Haiti company founded as a co-venture between Italian importer and distributor, Velier, and local rum company, Berling S.A. The latter is the majority shareholder of the operation which manages the acquisition, bottling and occasional ageing of clairin for the export brands of the former.
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