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The current production home of the historic Saint-James brand of Martinique rum. It was opened in 1973 under the ownership of Cointreau & Cie SA. Today the distillery is owned by La Martinquaise and also produces rum for the J. Bally brand.
A historic brand of Martinique rum, first distilled and bottled at the Habitation Lajus in Carbet. It was founded by Jacques Bally who designed its iconic pyramide and carré bottles in the 1930s. It is today owned by COFEPP through its La Martinqaise division and distilled at Saint James.
A holding company established in 1986 following the sale of the J. Bally to the Hayot family's Distillerie du Simon SA. The previous owners, Établissements Lajus retained a minority stake in the brand through the new company, which was later sold in its entirety to Rémy Cointreau in 1996.
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